A Mildly seasoned Hake Batter mixture with Lemon notes with Parsley. Just add water and eggs.
A Mild Spicy Hake Batter mixture with Lemon Chili notes with Parsley. Just add water and eggs.
Ideal for Grilled Fish or combine with flour and dust fillets before grilling.
A Seasoned breadcrumb ideal for Prawn tails and Fried Calamari. Use pre-dust with this product.
Mayo Based sauce with Pickles, Carrots and Lemon juice
Mayo, Spices, Srirachia, Tomato and Lemon Juice
Your well-known BBQ Seasoning with Salt, Paprika, Garlic, Onion and a hint of Chili as well as Tomato.
This is a delicious combination of dehydrated Vinegar, Sugar, Paprika, Chili and other Savoury notes. A unique flavour.
A tasty combination of seasoning with Black Pepper, Salt and some acidity. This seasoning is a natural colour avoiding the take-away cliché of orange chips.
A Herby chip seasoning with cracked black Pepper, Rosemary, Garlic and a lingering after taste.
A combination of Butter, Gerb, Garlic, and Cheesy after tones.
Also Known as Chicken Makhni, this Creamy Curry is Sweet and Moorish, takes 20min.
A traditional Creamy Curry, Red in Colour with Tomato and Fragrant spice mix. A little spicier than Butter Chicken.
A Red Masala mix with Durban flavours of Coriander, Cumin and Chili. Best made with Curry leaves and fresh Coriander.
A Yellow Curry mix which is great as a standard basic Curry.
The Spice mix used as the base for Biryani meat Gravy often mixed with Yoghurt then simmered gently in layers of Rice.
This mix is made up of whole fragrant spices cooked with the Rice for that authentic Biryani flavour.