Chicken

SOLUTIONS

The Flavour Lab - Southern Fried Chicken
The Flavour Lab - Fried Chicken Wings

Fried

CHICKEN

Cajun Breading Concentrate
Original Cajun flavours for the real Southern Fried Chicken flavour. This concentrate still needs to be added to 10kg flour and egg/milk dip.
Spicy Cajun Breading Concentrate
This is the traditional “Spicy Wing” spice for pressure fried wings. Concentrate still needs to be added to 10kg flour and egg/milk dip. (very Hot!)
Cajun Breading Pre-mix
Original Cajun Flavours for the real Southern Fried Chicken flavour. Original recipe mixed with flour, ready to use.
Mild Spicy Cajun Breading Pre-mix
This is the traditional “Spicy Wing” spice for pressure fried wings. This is Blended with flour and ready to use (Mild heat!)
Spicy Cajun Breading Pre-mix
This is the traditional “Spicy Wing” spice for pressure fried wings. This is Blended with flour and ready to use (Very Hot!)
CL Breading Pre-Mix
Street Style Southern Fried Chicken with softer less Peppery flavours. Mixed with flour, ready to use.
CL Spicy Breading Pre-Mix
Street Style Southern Fried spicy wing breading. Mixed with flour and ready to use
Taxi Breading Pre-Mix
A simple southern style breading allowing for a more budget chicken.
Egg & Milk Dip Powder
A dehydrated egg/milk mixture, just add 4L water to make a pre-dip wash.
Chicken Tumble Marinade
Base brine marinade for Southern Fried Chicken and Flame Grilled Chicken, contains phosphates for weight retention. Salt and Pepper flavours.
Honey Ginger Soy Dipping sauce
Ideal Dunked Wing solution using the Spicy Breadings above.

Flame Grilled

CHICKEN

Chicken Tumble Marinade

Base brine marinade for Southern Fried Chicken and Flame Grilled Chicken contains phosphates for weight retention. Salt and Pepper flavours.

Portuguese Grill marinade

A Portuguese style base marinade with Lemon, Paprika, Mild Peri Peri and Garlic for marinading.

Mozambican Lemon Herb sauce

A Mozambican style Lemon/Herb sauce, with Paprika, Herb, Garlic and Fresh Lemon.

Portuguese Peri-Peri sauce

A Mild to Hot basting sauce with traditional Portuguese Peri-Peri flavours.

Mozambican XX-Burn sauce

A Hotter version of the Portuguese Peri Peri sauce with more visible Chili flakes.

Aged Chili sauce

A hot fresh Chili sauce made with a fermented Chili flavour. Creamy and very hot.

African Chili Scorcher sauce

An intensely hot fresh Chili sauce with a thick texture and a Peri Peri character.

The Flavour Lab - Flattie Chicken
The Flavour Lab - Flame Grilled Chicken
TheFlavourLab_GeneralPageImages_ChickenSalad

Roast

CHICKEN

Lemon Rosemary Roast Rub

A Lemon BBQ roast chicken rub with Rosemary pieces and subtle lemon note.

Savoury Roast Chicken

Perfect for a traditional roast, with flavours of Parsley, Mint, Rosemary, Garlic, Cracked Black Pepper and Lemon.

Sunday BBQ Roast chicken

This is a Mild BBQ flavour bringing back the home-cooked chicken flavours

Peri-Peri BBQ Roast Rub

A delicious Peri Peri rub with BBQ notes for seasoning. Mild and fragrant.

Smoked Hickory Roast Rub

A slightly smokey BBQ flavour which turns a Sticky Caramel colour on cooking. Interesting.

Prego Roast chicken Rub

A Tomato based Chili style rub with Paprika, Garlic and Wine notes.

Tandoori Roast Rub

A Fragrant Indian Rub with Tandoori flavours can also be used with Yogurt to Marinade skewers etc

Lemon and Herb Seasoning

A traditional green coloured seasoning with Lemon and Italian herb flavours.

Roast Chicken Gravy

A Caramalised Roast Chicken Gravy, just add boiling water.