Base brine marinade for Southern Fried Chicken and Flame Grilled Chicken contains phosphates for weight retention. Salt and Pepper flavours.
A Portuguese style base marinade with Lemon, Paprika, Mild Peri Peri and Garlic for marinading.
A Mozambican style Lemon/Herb sauce, with Paprika, Herb, Garlic and Fresh Lemon.
A Mild to Hot basting sauce with traditional Portuguese Peri-Peri flavours.
A Hotter version of the Portuguese Peri Peri sauce with more visible Chili flakes.
A hot fresh Chili sauce made with a fermented Chili flavour. Creamy and very hot.
An intensely hot fresh Chili sauce with a thick texture and a Peri Peri character.
A Lemon BBQ roast chicken rub with Rosemary pieces and subtle lemon note.
Perfect for a traditional roast, with flavours of Parsley, Mint, Rosemary, Garlic, Cracked Black Pepper and Lemon.
This is a Mild BBQ flavour bringing back the home-cooked chicken flavours
A delicious Peri Peri rub with BBQ notes for seasoning. Mild and fragrant.
A slightly smokey BBQ flavour which turns a Sticky Caramel colour on cooking. Interesting.
A Tomato based Chili style rub with Paprika, Garlic and Wine notes.
A Fragrant Indian Rub with Tandoori flavours can also be used with Yogurt to Marinade skewers etc
A traditional green coloured seasoning with Lemon and Italian herb flavours.
A Caramalised Roast Chicken Gravy, just add boiling water.