We have a fully operational Research and Development lab where we can create a unique flavour profile for you as well as products that are stable and safe. This is backed up by a sauce and Mayonnaise plant as well as a dry blending facility. This is also complimented with an automated bottling set-up. We do white label and co-packing as well as Flavour Lab products.
Our fully equipped training and test kitchen (called Nosh) includes pressure fryers, flame grillers, combi steamer, steam jacketed pot, burger station, marinators, blast chiller and a computerised chip fryer.
Nosh has a conference centre and functional restaurant serving meals to surrounding businesses giving a real time experience while training.
The Flavour Lab believes in proof of concept so most of the products we manufacture are used in the restaurant.
Nosh is also built using recycled doors, plumbing pipes and barrels to create the furniture so has a steampunk style.